Clean all vegetable and dice in bite not to small. Soak in to the ginger juice all the spice powder adding ½ cup of water. Slightly stir fry onion and tomato puree, bay-leaf and garlic, cook for couple of minute until obtain an intense colour, add ½ cup of water then then barley and potato live to dry and cook on low gas. Put the harder veg first to cook in to the pan and every couple minute add the next one until all are in the pan. Poor in 3 time all te hot water and cook until slightly thick for about 15/20 minute.