METHOD: Cut the avocado in half and take off the skin after removing the seed. Clean the shallot and finely dice. Dry fry the shallot and add just after hot water, salt and frozen peas, cook at medium heat for just less then 5 minutes and add the avocado and a 1/3 of the coriander in, blend in to a cream with the food processor. Poor the whey protein and the barley grass in powder in and blend again adding a little water until find the right consistency. Sprinkle with fresh coriander and Chinese red sprouts or Alfa Alfa sprouts on top.