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Method: Melt the spices I to a pan with the hot boiling water and salt, drop the chicken sliced in to little stripes. Cook for 5 minutes then add the veg mix and fresh grated ginger root, cool down for a second then add stem or coriander finely chopped. Wash the noodles and put them in to 4 bowl, poor the broth and decorate with mint and coriander chopped on top and on a side.
INGREDIENTS
  • 2 chicken legs 380/400g
  • 250g Chinese stir fry mix
  • fresh soya sprouts
  • red cabbage
  • mushrooms sliced
  • carrots
  • 2 or 5 lt of hot water
  • 50 g tomato pure
  • 100 g fresh ginger
  • 1 small chilly (green)
  • 1 tea spoon turmeric
  • 3 tea spoon of Chinese 5 spice
  • 2 spring onion
  • fresh mint
  • fresh coriander
  • 5 g salt
  • black peppercorn
  • 4 packet of MY-Noodle by MYPROTEIN

Chicken noodle cup

Amount Per Serving
kcal: 200
protein: 29.9g
carbohydrate: 10g
fat: 7.5g
fiber: 5g
Low in sugar
Very high in niacin
High in phosphorus
High in selenium
Very high in vitamin A
High in vitamin B6

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