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Nutri Functional
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Method: 1. Mix all the dry ingredient and add the coconut oil. 2. Gently mix for few seconds for brake down the coconuts lump if there are any, add the coffee (or milk). Make sure to use cold coffee for not melt the grated chocolate. 3. Form balls of 24/27 max g and flat between hands the ball in to a disk approx. 1 cm thick. 4. Place backing paper in to a flat hoven tray and put the cookies on top of it. 5. Pre heat the hoven at the temperature of 160/170 and cook for 10/12minutes max. 6. Chill for 10 minute and enjoy.
INGREDIENTS
  • 50g coconuts oil
  • 60g protein whey 90%
  • 80g fiber inulin
  • 80g fine oats
  • 80g coffee (milk for a mild flavor)
  • 40g cocoa
  • 1 pinch of salt
  • 20g grated chocolate
  • 85% fondant or high protein chocolate by Myprotein
  • 20 g Xylitol
  • 2 spoon oats flakes
  • 1/3 tea spoon of baking powder for lighter version

Chocolate protein Cookies

Amount Per Serving
kcal: 166
protein: 8.0g
carbohydrate: 22.5g
fat: 8.8g 14.5%
Sugars: 1.7g
Low in sodium
Very high in dietary fiber
High in manganese

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