FRUIT AND VEG PULP SOFT COOKIES
based on ginger apple and lime juice
INGREDIENTS
- 400g Juice left over pulp with little chunks
- 100 g almond
- 60 g whey protein
- 60 g whole egg
- 20 g IN FUSION tropical fruit
FRUIT AND VEG PULP SOFT COOKIES
Amount Per Serving
kcal: 190
protein: 8.0g
carbohydrate: 13.9g
fat: 10.5g
Protiens:12.8g
Low in sodium
Very high in manganese
High in vitamin B6