Full day all about making pasta
What will you cook?…
Black squid ink Tagliatelle with salmon sweet chilly and broccoli
Beetroot Gnocchi with Gorgonzola and walnuts sauce
Chestnut flour farfalle with butternut and sweet potato Chutney sprinkled with pecorino cheese
Gnocci with Melanzane– soft dough dumplings made with potato and served with a traditional Italian sauce made from aubergine, mozzarella, cherry tomatoes and basil
Trofie with pesto – small twist-shaped pasta made using spelt flour, and served with a tasty rocket and almond pesto sauce (with suggestions for other types of pesto using seasonal produce)
Spinach ravioli stuffed with a cheese and spinach filling, dressed in a beurre blanc and sage sauce
Stripey bon bon pasta with a sundried tomato and mature cheese filling, accompanied by a sweet pepper & mint sauce
Asparagus ravioli with saffron sauce
Meat stuffed cappellacci green pasta with Neapolitan Ragu
