1. Fine slices the spring onion and marinate in to salt, black peppercorn, oil, ginger vinegar and mustard. 2. Cut the salmon in to chunks without skin, finely slice the mushrooms. 3. Mix little salt, peppercorn, and the dry spices then rub the Salmon 4. Dress the salad with the spring onion marinade and mushrooms. 5. Dry fry the salmon in to a non stick pan or with couple of spray of oil then add to the salad and mix before serve in to a large plate.