Wash and peel all the ingredients and use a peeler for create a fettuccine shape thin slice of veg, keep each vegetable separately because of different cooking time. Slice the onion after cut in half. 1. Mix spices, oil, soy sauce, lemon and ginger grated. 2. Dress the vegetable fettuccini with the vinaigrette. 3. Drain the veg noodles from the excess of dressing and drop them in to the bowl with the fresh herbs, mix and add seasoning. 4. Shred the chicken breast and mix to your veggie noodles (optionals) 5. Serve immediately .